A couple weeks ago I attempted my first ever lemon meringue pie and I am proud to say that I succeeded! The recipe comes from Ina Garten's Barefoot in Paris cookbook (also found here) and it is the first time I have used this inspiring book that is sure to satisfy my french fantasies. There were a couple time issues with the recipe that threw me off a bit, so for any of you making this, if you find the curd or meringue isn't cooking in the time it's supposed to, don't fret. And don't let the dough get the best of you. Regardless, I actually have to say this is hands down the best lemon meringue pie I have ever tried. It's zesty, light and the perfect summer dessert.
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