Farmer's markets are one of my favourite things about summer/early fall but I'll admit I don't hit them up as often as I'd like. A couple weeks ago I took a trip to the UBC farm for the first time and I came home with some good finds! The best thing to do with such fresh produce like this is to eat it raw and so I made this salad:
I'd never heard of lemon cucumbers before and so of course I had to try them. They taste exactly like cucumbers but have a slightly different texture on the outside. I love how you can cut them into wedges!
Aren't these radishes the prettiest you ever did see?
I added a couple pieces of fried halloumi and topped it with some chopped cherry tomatoes drizzled in olive oil.
So good!
There's nothing better than buying from your local farmers!
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